Making cake in a lazy afternoon.

First, you need to prepare my "experimental food". I love to cook, especially when it involves combining unconventional ingredients into new "dishes" - yes, I mean "dishes", not "cooking". Our mini-fridge is stocked with fresh ingredients from the Harvard Farmer's Market, and you'll always be my first guest to try my Tropical Cocktail Chiffon Cake or Sea Breeze Chiffon Cake.